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Chital
Chital (also known as clown knifefish) is one of the most sought-after fish in Bengali cuisine. Known for its firm, almost meaty texture and distinctive flavour, chital is traditionally used to make fish kofta (macher kofta) -- a dish that holds legendary status in Bengali cooking. Our chital fish is a premium product for those who understand its unique value. The flesh is dense, white,...Regular price $170.00 AUDRegular priceUnit price / perSale price $170.00 AUD -
Ayre Fish (1 to 1.5 kg each)* $12.00/kg
Ayre fish (stinging catfish) is a highly prized variety in Bengali cuisine, known for its rich, oily flesh and bold flavour. It is one of those fish that Bengali cooks specifically seek out for recipes where a strong fish flavour is essential. Our ayre fish arrives cleaned and ready to cook, weighing approximately 1 to 1.5 kg per fish. The flesh is dark, rich, and...Regular price $15.99 AUDRegular priceUnit price / perSale price $15.99 AUD