Bengali Sweets & Desserts | Hills Harvest

Sabjiana Patali Gur I Jaggery

Patali gur is date palm jaggery -- a natural, unrefined sweetener that is one of the most treasured ingredients in Bengali cuisine. Harvested from the sap of date palm trees during the winter months, this jaggery has a rich, complex caramel flavour with smoky and toffee-like undertones that refined sugar simply cannot replicate. For Bengali families, patali gur is not just a sweetener -- it...