Dry Fish & Shutki Delivery Sydney | Hills Harvest

Dry Lotia Fish

Lotia shutki is one of the most popular and widely used dried fish varieties in Bengali cuisine. These small whole fish are sun-dried to a firm, lightweight texture and carry a bold, pungent aroma that is unmistakable to anyone who grew up with shutki in the kitchen. Dry lotia fish is favoured for its versatility -- it fries beautifully, mashes well into bhorta, and holds...

Dry Keski Fish

Keski shutki are among the smallest dried fish used in Bengali cooking, but their size belies their impact. These tiny, silver-coloured dry keski fish dry to a delicate, almost paper-thin texture and deliver a concentrated burst of savoury flavour when cooked. In Bengali households, keski shutki is a go-to ingredient for a fast, flavourful side dish. The small size of keski means they dry thoroughly...

Dry Chepa Fish

Chepa shutki is a dried anchovy variety that holds a special place in Bengali cuisine. Larger and flakier than many other shutki types, chepa has a pronounced pungent aroma and a robust flavour that stands up well in curries and heavily spiced preparations. When cooked, the flesh breaks apart into satisfying flakes that absorb spices and oil beautifully. This is Bengali dry fish at its...

Dry Ribbon Fish (Suri Shutki)

Suri shutki, or dried ribbon fish, is one of the most distinctive and sought-after varieties of Bengali dried fish. The long, flat shape of the ribbon fish dries into firm, slightly curved strips with a concentrated, smoky-pungent flavour that shutki connoisseurs prize above almost any other variety. Suri shutki is meatier than smaller dried fish, giving it a satisfying chew and the ability to hold...

Mughal Frozen Taki Shutki Bhorta (Fish Paste) 200g

Taki shutki bhorta is made from taki fish -- a small freshwater variety that produces a milder, more approachable shutki bhorta compared to stronger-flavoured shutki types. The taki fish is dried, then mashed with mustard oil, green chillies, onion, and garlic into a smooth fish paste that captures authentic Bengali food flavour in every spoonful. This Mughal frozen version is ready to defrost and serve...

Mughal Frozen Chapa Shutki Bhorta (Fish Paste) 200g

Chapa shutki bhorta is made from chapa fish -- a variety known for its strong, pungent aroma and bold flavour that experienced shutki lovers seek out. The chapa fish is dried until intensely concentrated, then mashed with mustard oil, green chillies, onion, and garlic into a fiery, aromatic fish paste. This Mughal frozen shutki bhorta is ready to defrost and serve, delivering full-strength shutki flavour...

Mughal Frozen Chingri Shutki Bhorta (Fish Paste) 200g

Chingri shutki bhorta is made from dried prawns (chingri), giving it a flavour profile that sets it apart from fish-based bhortas. The natural umami richness of dried shrimp creates a fish paste that is savoury, slightly sweet, and intensely aromatic. Mashed with mustard oil, green chillies, onion, and garlic, this Mughal frozen chingri shutki bhorta delivers a unique prawn-forward shutki experience that is ready to...

Mughal Frozen Loita Shutki Bhorta (Fish Paste) 200g

Loita shutki bhorta is made from loitta fish (Bombay duck) -- a variety that produces one of the most distinctive and polarising flavours in the entire shutki family. Loitta dries to a very light, almost translucent texture and develops a funky, pungent character that is deeply beloved by those who appreciate bold shutki bhorta. Mashed with mustard oil, green chillies, onion, and garlic, this Mughal...