A medium serve of our distinctive chui jhal beef -- halal beef in a bold, warm-spiced sauce featuring the traditional long pepper (chui) flavour. The warmth of chui jhal is different from regular chilli heat -- it builds slowly and lingers pleasantly, creating a sensation that spice lovers truly appreciate.

Made with halal-certified Australian beef and authentic Bengali spice blend. The tender halal beef absorbs the peppery sauce beautifully, and every bite delivers that signature chui jhal warmth. This chui jhal beef curry is a Bengali beef curry for those who enjoy heat with complexity and depth.

Heat on the stovetop or microwave until piping hot and serve with steamed rice -- the plain rice balances the bold, peppery sauce perfectly. A side of dal and salad rounds out the meal.

Store refrigerated and consume within 3 days, or freeze for up to 1 month. Halal ready meals delivered across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.