Hilsha (ilish) is the most revered fish in Bengali cuisine -- often called the king of fish -- and our hilsha bhuna does it justice. Each piece of hilsha is slow-cooked in a concentrated sauce of caramelised onions, ginger, garlic, and traditional Bengali spices until the rich, oily flesh absorbs every layer of flavour.

This is a premium ready meal for hilsha lovers. Each piece is prepared individually and cooked with care to preserve the delicate texture and distinctive taste that makes ilish fish so celebrated across Bangladesh and Bengal. Available through our Bengali food delivery service for those who crave authentic hilsha fish bhuna.

Heat gently on the stovetop or microwave and serve with steamed rice for the ultimate Bengali hilsha fish curry experience. The natural oils of the hilsha enrich the sauce beautifully.

Store refrigerated and consume within 2 days, or freeze for up to 1 month. Hilsha fish bhuna delivered across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.