Chingri shutki bhorta is made from dried prawns (chingri), giving it a flavour profile that sets it apart from fish-based bhortas. The natural umami richness of dried shrimp creates a fish paste that is savoury, slightly sweet, and intensely aromatic. Mashed with mustard oil, green chillies, onion, and garlic, this Mughal frozen chingri shutki bhorta delivers a unique prawn-forward shutki experience that is ready to defrost and enjoy.

Dried prawn bhorta occupies a special place in Bengali cuisine -- the concentrated shrimp flavour adds a richness different from fish-based shutki. Mughal prepares this Bengali food traditionally, preserving the authentic taste. Hills Harvest stocks it as part of our shutki online and bengali grocery store range.

Serve alongside steamed rice and a light dal for a meal where the chingri bhorta takes centre stage. Mix a small amount into fried rice for an umami boost. Pair with Chinigura rice, a fried egg, and stir-fried greens.

Store frozen. Defrost in the refrigerator. Consume within 2-3 days. Hills Harvest delivers shutki bhorta and Bengali groceries across western Sydney.