Osso bucco is Italian for bone with a hole -- and that hole is filled with rich, flavourful marrow that melts into your braising liquid during cooking. This cross-cut shin is one of the most rewarding cuts for slow-cooking enthusiasts.

Our halal beef osso bucco is sourced from Australian cattle and processed as halal certified meat you can trust. Each piece is cut through the shin bone, with a generous ring of meat surrounding the marrow-filled centre. Hills Harvest is the halal meat shop families in western Sydney turn to for specialty cuts like this.

Braise it in the classic Italian style with white wine, stock, tomatoes, and a gremolata of parsley, lemon, and garlic. Or take it in a South Asian direction with a slow-cooked nihari-style preparation using whole spices and wheat flour for body. The marrow enriches every spoonful of sauce.

Allow 2-3 hours of gentle braising for the meat to become fork-tender. Store refrigerated at 0-4 degrees Celsius and cook within 2-3 days, or freeze for up to 4 months. Halal osso bucco available with halal meat delivery across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.