Pran Naga Pickle is not for the faint-hearted. Made with naga chilli -- also known as bhut jolokia, once certified as the world's hottest pepper -- this hot chilli pickle delivers a level of heat that goes far beyond ordinary chilli achar. The naga chilli's unique character is not just about raw burn; it has a fruity, almost smoky undertone that makes the heat complex rather than one-dimensional.

Pran is the largest food and beverage company in Bangladesh, and their Naga Pickle taps into the growing global fascination with extreme heat. For Bangladeshi families who grew up with naga morich, this is authentic taste from home. Hills Harvest carries it as part of our bangladeshi grocery online range -- a Bengali pickle that doubles as a badge of honour for anyone brave enough to eat it straight.

Use sparingly -- a tiny amount goes a very long way. Mix a small dab into rice and dal for a fiery kick. Add to marinades where you want serious heat. Dare a friend to try a spoonful on its own.

Refrigerate after opening. Use a clean, dry spoon. Pran Naga Pickle and other achar online options from Hills Harvest -- halal grocery delivery across western Sydney.