Ruchi Satkora Pickle features one of the most distinctive ingredients in Bengali cooking -- the satkora, a rough-skinned citrus fruit native to the Sylhet region of Bangladesh. Satkora has a flavour profile that is impossible to substitute: intensely bitter, sour, and aromatic, with a fragrance that fills the room. Pickled in mustard oil with chilli and Bengali spices, this satkora pickle is a condiment for adventurous palates and nostalgic Sylhetis alike.

Ruchi captures this rare ingredient in a convenient 400g jar, making it accessible through their bangladeshi grocery online distribution. For the Sylheti community in Australia, a jar of satkora pickle is pure comfort food. Hills Harvest carries it as part of our achar online range for western Sydney delivery.

Pair with beef curry and rice for a classic Sylheti combination. Serve alongside any rich meat dish where the bitterness cuts through the fat beautifully. Add a small amount to a fish curry for a distinctive citrus note.

Refrigerate after opening. Use a clean, dry spoon. Ruchi Satkora Pickle and other Bengali pickle varieties from Hills Harvest -- halal delivery across western Sydney.