Rui (rohu) fish bhuna is a Bengali classic -- firm, flavourful rohu fish cooked slowly in caramelised onions, ginger, garlic, and traditional spices until the sauce clings to every piece. Rohu is one of the most popular fish in Bengali cooking, prized for its firm texture and clean flavour.

Each piece is prepared fresh and sold individually. The bhuna-style preparation means a concentrated, dry sauce that coats the fish rather than a watery gravy -- delivering bold fish curry flavour in every bite. As a quality halal food product, our rui fish bhuna is prepared with the highest standards.

Heat gently on the stovetop or microwave and serve with steamed rice for a satisfying Bengali meal. Pairs well with a side of dal, fried vegetables, or a simple salad.

Store refrigerated and consume within 2 days, or freeze for up to 1 month. Rui fish bhuna delivered across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.