Shan Chappli Kabab Mix is designed for making chapli kababs -- the iconic Peshawari flat kababs known for their crispy edges, juicy centre, and distinctive use of whole spices mixed directly into the mince. This chapli kabab masala gives kababs a coarser, more rustic character with visible pieces of tomato, coriander, and whole cumin and pomegranate seeds throughout.

Shan captures the authentic Peshawari flavour profile in a pre-measured chapli kabab spice mix with step-by-step instructions. The brand is trusted across South Asian kitchens worldwide for consistent quality and genuine regional recipes.

Use coarsely ground beef mince -- do not over-process it, as the texture should be rough. Mix with the spice blend, chopped tomatoes, onions, fresh coriander, green chillies, and an egg to bind. Shape into large, flat patties and shallow-fry in a generous amount of oil until deeply browned and crispy on the edges. The key is a very hot pan and enough oil. Serve with naan, sliced onion, green chutney, and a squeeze of lemon.

Store in a cool, dry place away from direct sunlight. Unopened packets keep their full potency until the printed expiry date. Shan Chappli Kabab Mix is available from Hills Harvest alongside other Shan spices and Pakistani spice mixes -- halal grocery delivery across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.