Shan Keema Curry mix is blended for making keema -- the much-loved South Asian dish of spiced minced meat cooked with onions, tomatoes, and a warming blend of cumin, coriander, turmeric, and garam masala. This keema masala is one of the most versatile preparations in the South Asian kitchen, equally at home as a main course, a filling, or a topping.

Each Shan packet contains a pre-measured keema curry spice mix with complete cooking instructions. Shan has been trusted in South Asian kitchens for decades, delivering authentic flavour without the need to source and measure individual spices.

Use beef, lamb, or goat mince. Brown the mince with onions and the spice mix, add tomatoes, and cook until the oil separates and the keema is richly flavoured. Add peas for keema matar, cubed potatoes for keema aloo, or cook it dry for a filling. Dry keema is excellent stuffed into naan, rolled into parathas, or used as a topping for baked potatoes. Serve with steamed rice, roti, or as part of a larger spread.

Store in a cool, dry place away from direct sunlight. Unopened packets keep their full potency until the printed expiry date. Shan Keema Curry is available from Hills Harvest alongside other south eastern asian spice blend options and bangladeshi spices -- halal grocery delivery across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.