Shan Korma Recipe & Seasoning Mix is a gentle, aromatic spice blend for making traditional korma -- a Mughlai-style curry where meat is braised in a mildly spiced, creamy sauce. This korma masala features cardamom, clove, cinnamon, and white pepper in proportions designed to create warmth without heat, making korma one of the most approachable curries for all palates including children.

Shan has been a trusted name in South Asian kitchens for decades, and their korma curry spice mix delivers the subtle complexity of this classic dish without requiring you to source and measure a long list of individual spices. Each packet is pre-measured with full cooking instructions.

Use chicken, lamb, or beef -- all work well with the mild korma flavour profile. Cook the meat with onions, yoghurt, and the spice mix over gentle heat. For extra richness, add a handful of ground cashews or almonds to the sauce and finish with a splash of cream. Korma should be silky and mild, not fiery. Serve with plain basmati rice, pulao, or naan for an elegant, crowd-pleasing meal.

Store in a cool, dry place away from direct sunlight. Unopened packets keep their full potency until the printed expiry date. Shan Korma Recipe & Seasoning Mix is available from Hills Harvest alongside other halal spices and south eastern asian spice blend options -- halal grocery delivery across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.