Shan Lahori Fish Mix is a spice blend crafted for preparing Lahori-style fried fish -- one of the most popular street foods in Lahore, Pakistan. This Lahori fish masala combines a bold hit of red chilli, carom seeds (ajwain), turmeric, and a signature tang that creates a vibrant, crispy coating on fish fillets or steaks. The result is fish with a deeply seasoned crust and moist, flaky flesh inside.

Each Shan packet is a pre-measured fish fry spice mix with complete frying instructions. Shan has been trusted in South Asian kitchens for decades, and their Lahori fish mix brings the authentic flavour of Lahore's famous fish shops to your home kitchen.

Use firm white fish fillets or steaks -- barramundi, snapper, or cod work well. Make a thick paste with the spice mix, gram flour (besan), and a little water, then coat the fish generously. Deep-fry or shallow-fry in hot oil until the coating is deeply golden and crunchy. Serve immediately with naan, green chutney, and sliced onion. A squeeze of fresh lemon over the hot fish is essential.

Store in a cool, dry place away from direct sunlight. Unopened packets keep their full potency until the printed expiry date. Shan Lahori Fish Mix is available from Hills Harvest alongside other halal spices and south eastern asian spice blend options -- halal grocery delivery across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.