Shan Meat Tenderizer is a seasoned blend of natural tenderizing agents and mild spices designed to break down tough connective tissue in meat before cooking. This meat tenderizer works by softening the protein fibres, resulting in meat that is noticeably more tender and receptive to marinades and spice rubs. It is a preparation aid rather than a cooking spice -- you apply it before your main seasoning.

Shan has been a trusted name in South Asian kitchens for decades, and their meat tenderizer seasoning is a practical addition to any pantry. Each packet contains a pre-measured blend with clear usage instructions. It is particularly useful for tougher, more economical cuts that benefit from extra tenderizing.

Sprinkle over beef, mutton, or goat pieces and rub in thoroughly. Leave for 30 minutes to 2 hours before cooking -- the longer you leave it, the more tender the result. It works especially well on cuts destined for grilling, pan-frying, or quick-cook recipes where you do not have the luxury of slow-braising. Use it before applying your main marinade or spice mix for the best results.

Store in a cool, dry place away from direct sunlight. Unopened packets keep their full potency until the printed expiry date. Shan Meat Tenderizer is available from Hills Harvest alongside other south eastern asian spice blend options and Pakistani spice mixes -- halal grocery delivery across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.