Shan Seekh Kabab BBQ is a spice blend formulated for making seekh kababs -- the iconic South Asian grilled mince kebabs moulded onto skewers and cooked over hot coals. This seekh kabab BBQ masala features a robust mix of cumin, coriander, paprika, black pepper, and dried herbs that give the kababs their characteristic smoky aroma and well-rounded, savoury flavour.

Each Shan packet contains a pre-measured seekh kabab BBQ spice mix with step-by-step instructions for mixing, shaping, and grilling. Shan is one of the most trusted brands in South Asian food, delivering consistent, authentic flavour that makes BBQ-quality kababs achievable at home.

Use beef or lamb mince with at least 15-20% fat content -- lean mince will dry out on the grill. Mix with finely chopped onion, fresh coriander, green chillies, and the spice blend. Knead thoroughly, then mould onto flat metal skewers in long, cylindrical shapes. Grill over hot charcoal, turning occasionally, until charred on the outside and cooked through. Serve on a bed of sliced onion with naan, mint chutney, and fresh salad.

Store in a cool, dry place away from direct sunlight. Unopened packets keep their full potency until the printed expiry date. Shan Seekh Kabab BBQ is available from Hills Harvest alongside other Pakistani spice mixes and halal spices -- halal grocery delivery across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.