Shan Shami Kabab mix is designed for making the classic South Asian appetiser -- smooth, round patties made from boiled and ground meat blended with chana dal and aromatic spices. This shami kabab masala produces kababs with an almost paste-like interior that is silky and rich, with a thin crispy crust from shallow-frying. The spice blend features cumin, coriander, black pepper, and warm whole spices.

Each Shan packet includes a pre-measured shami kabab spice mix with step-by-step cooking instructions. Shan has been a trusted name in South Asian kitchens for decades, making dishes that would normally require a long list of individual spices achievable from a single packet.

Boil beef or mutton with chana dal, whole spices, and the masala until the meat is very tender and the dal is soft. Drain, remove any whole spices, and grind everything to a smooth paste. Shape into round, flat patties, press a small piece of onion or green chilli into the centre, and shallow-fry until golden on both sides. Serve with green chutney, sliced onion, and lemon wedges as a starter or snack.

Store in a cool, dry place away from direct sunlight. Unopened packets keep their full potency until the printed expiry date. Shan Shami Kabab is available from Hills Harvest alongside other south eastern asian spice blend options and bangladeshi spices -- halal grocery delivery across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.