Shan Tikka Seekh Kabab Mix brings together the smoky intensity of tikka seasoning with the minced-meat tradition of seekh kababs. This seekh kabab masala is designed for making long, cylindrical kababs moulded onto skewers and cooked over coals or under a grill. It combines paprika, cumin, coriander, red chilli, and a touch of tang to create kababs with a deep reddish hue and bold, layered flavour.

Each Shan packet is pre-measured and blended for consistency. As a popular tikka seekh kabab spice mix, the instructions on the back walk you through the full process from mixing to grilling. Shan has earned its place in kitchens across the world by making restaurant-quality results achievable at home without specialist knowledge.

Mix beef or lamb mince with finely chopped onion, fresh coriander, green chillies, and the spice blend. Knead well, then mould onto flat metal skewers and grill over hot coals or cook under a preheated oven grill. Keep the mince fatty enough (around 20% fat) so the kababs stay juicy. Serve with mint chutney, naan, and a squeeze of lemon.

Store in a cool, dry place away from direct sunlight. Unopened packets keep their full potency until the printed expiry date. Shan Tikka Seekh Kabab Mix is available from Hills Harvest alongside other south eastern asian spice blend options and Pakistani spice mixes -- halal grocery delivery across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.